HTT 240 UOP Course Tutorial/Shoptutorial

HTT 240 Complete Course Material
For more course tutorials visitwww.shoptutorial.comHTT 240 Week 1 DQs
HTT 240 Week 2 Assignment: Food Service Systems
HTT 240 Week 2 CheckPoint: Flowchart
HTT 240 Week 3 CheckPoint HACCP Principles
HTT 240 Week 3 DQs
HTT 240 Week 4 Assignment: Plan a Menu
HTT 240 Week 4 CheckPoint Evaluate a Menu
HTT 240 Week 5 CheckPoint: Purchasing Influence
HTT 240 Week 5 DQs
HTT 240 Week 6 Assignment: Service Styles
HTT 240 Week 6 CheckPoint: Purchasing and Production Functions
HTT 240 Week 7 CheckPoint: Facility Review
HTT 240 Week 7 DQs
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HTT 240 Week 2 CheckPoint Flowchart
For more course tutorials visitwww.shoptutorial.comDue Date: Day 5 [Assignment Link]
Resource: Week One CheckPoint
Review the Microsoft® Word flowchart instructions on http://office.microsoft.com.
Choose one of the restaurants you picked during the Week One CheckPoint.
Draw a systems model for the food service organization using a flowchart in Microsoft® Word.——————————-
HTT 240 Week 4 Assignment Plan a Menu
For more course tutorials visitwww.shoptutorial.comDue Date: Day 7 [Assignment Link]
Resource: p. 176 of Introduction to Foodservice
Plan a week-long menu for one of the following:
Fast Casual
Fast Food
Buffet
School
Hospital
Festival
Indicate if your menu is a selective, semi-selective, nonselective, static, single-use, or cycle menu.————————————————-
HTT 240 Week 6 CheckPoint Purchasing and Production
For more course tutorials visitwww.shoptutorial.comDue Date: Day 5 [Assignment Link]
Resource: Ch. 6 & 8 of Introduction to Foodservice
Explain in 200 to 300 words the interdependencies between purchasing and production functions.
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HTT 240 Week 8 Assignment Beverage Sales
For more course tutorials visitwww.shoptutorial.comDue Date: Day 7 [Assignment Link]…

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